On Wednesday 24th October, Class 4 went on a trip to a South American restaurant, Bodega in Worcester. We had a delicious feast of Nachos and dips, sweet potato fries and pork quesadillas. During this time we got to soak in the culture of South America and we were impressed that they import ingredients to make it as authentic an experience as possible. We each got to try our hand at mocktail making where we mixed strawberry syrup, lime juice, apple juice, ice and soda water. We also created our own Day of the Dead masks using colouring pencils.
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